Liquorice Root Cut
Liquorice Root Cut ~ Glycyrrhiza glabra
Description: Our Liquorice Root Cut has a sweet and slightly salty flavour and is reminiscent of aniseed and fennel in taste.
Ingredients: Liquorice Root Cut, dried, and cut roots of Glycyrrhiza glabra.
Allergy Advice: Liquorice Root Cut contains a naturally occurring source of salicylates and is best avoided by people eating a salicylate free diet.
Contains liquorice root - in case of high blood pressure, excessive consumption of this product should be avoided.
Uses: Make syrup from the root and use to flavour ice cream, sorbets, and sauces for fruit. Liquorice is naturally sweet; it contains glycyrrhizin, a natural chemical that is 50 times sweeter than sugar. Add liquorice root to teas or infusions; try adding it to peppermint or spearmint for a pleasant digestive tea for after mealtimes. The root can also be added to stocks for beef casseroles and stews and to homebrew beers to add an interesting flavour.
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Description
Liquorice Root Cut ~ Glycyrrhiza glabra
Description: Our Liquorice Root Cut has a sweet and slightly salty flavour and is reminiscent of aniseed and fennel in taste.
Ingredients: Liquorice Root Cut, dried, and cut roots of Glycyrrhiza glabra.
Allergy Advice: Liquorice Root Cut contains a naturally occurring source of salicylates and is best avoided by people eating a salicylate free diet.
Contains liquorice root - in case of high blood pressure, excessive consumption of this product should be avoided.
Uses: Make syrup from the root and use to flavour ice cream, sorbets, and sauces for fruit. Liquorice is naturally sweet; it contains glycyrrhizin, a natural chemical that is 50 times sweeter than sugar. Add liquorice root to teas or infusions; try adding it to peppermint or spearmint for a pleasant digestive tea for after mealtimes. The root can also be added to stocks for beef casseroles and stews and to homebrew beers to add an interesting flavour.
